Thoughts on music and technology, and sometimes food
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Saturday night (Valentine’s night), I played at Carmen’s de la Calle with Monde Cache, and the band ended up being about 1/3 smaller than anticipated.  Some of you know the story of how The Accidental Trio got its name, and I find it mildly amusing that our missing member on Saturday was one of the actors in the drama that led to the unintended formation of said trio.  In any event, Katchie and I ended up doing the gig as a duo, and a good, if occasionally stressful, time was had by all.

Paula laid some of her famous paella on me at the end of the gig, and it was fantastic!  It was followed up by an intriguing hybrid dessert: red velvet flan, which as you might guess lives at the unlikely intersection where flan and red velvet cake come together.  Paula admits that the recipe need to be refined a little, but it was still very enjoyable and a promising start to what could be the next “two great tastes that taste great together.”

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